A generous, traditional village breakfast is served, along with a complimentary pot of tea.

Eggs, white cheese, string cheese, Izmir tulum cheese, green olives, black olives, tomatoes, cucumbers, honey, clotted cream, butter, jam, Nutella chocolate. Served with 3 cups of tea.

It is prepared with 3 eggs, sausage, and butter.

It is prepared with fresh tomatoes, peppers, eggs, and butter.

It is prepared with mozzarella cheese, sausage, mushrooms, red bell peppers, ham, and Turkish sausage.

It is prepared with eggs and butter.

It is prepared with eggs and cheddar cheese.

It is prepared with eggs, Turkish sausage (sucuk), and kashar cheese.

It is prepared with Kashar cheese and special toast bread.

It is prepared with Kashar cheese and Turkish sausage (sucuk).

It is prepared with Kashar cheese, ham, tomatoes, and Turkish sausage.

Squid is served with a special tartar sauce. Allergens: Molluscs, gluten.

The snack consists of chips, crispy chicken, sausage, spring rolls, and onion rings. Allergens: Gluten, dairy.

It is served with five special types of cheese, tomatoes, and cucumbers.

It is served as finger-slice or apple-slice potatoes.

It is served with fried sausage and French fries.

The chicken is prepared with iceberg lettuce, corn, croutons, and a special Caesar dressing.

It is prepared with white cheese, red onion, tomatoes, cucumbers, and parsley.

This specialty ciabatta bread is prepared with chicken, tomatoes, gherkins, Mediterranean greens, onion rings, and chips. Allergens: Gluten.

Tortilla bread is prepared with chicken, Mediterranean greens, gherkins, and chips. It is served with a special tomato sauce. Allergens: Gluten.

Our special 160g burger patty is prepared with Roquefort sauce, mushrooms, caramelized onions, cheddar cheese, curly lettuce, and cornichon pickles.

It is prepared with mozzarella cheese, sausage, mushrooms, corn, and chili peppers.

Linguine pasta is prepared with cream, baby squid, shrimp, and basil.

Chicken marinated in a special sauce and buttered, served with tomatoes, chips, onions, and rice.

220g beef tenderloin is served with Roquefort cheese, butter, mashed potatoes, and boiled vegetables.

450g sea bass fillet, prepared using a special cooking method, is served with potatoes, arugula, red onion, and tomatoes.

In French cuisine, it's called soufflé, and it's one of the country's most iconic dishes. It's a delicacy that gradually gained popularity and earned its rightful place in kitchens following the invention of the whisk in the 1650s. The word soufflé means "breath" in French. It causes those who consume it to release a large amount of endorphins. It has a romantic quality.

It is served as a single shot of espresso.

It is prepared with espresso, milk, caramel sauce, and ice.

Olmeca Tequila is made with Absolut Vodka, Archers, orange juice, and grenadine.

It is prepared with lime juice, hulled strawberries, and ice.